Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Undec-10-en-ol semula jadi
Cas 112-43-6
L-Menthol 1- (atau 2 -) - Propylene Glycol Carbonate
Cas 156329-82-2
5 & 6-Decenoic Acid (Milk Lactone)
Cas 72881-27-7
Hexyl Benzoate
Cas 6789-88-4
Benzaldehyde
Cas 100-52-7
Natural Dimethyl Succinate
Cas 106-65-0
Natural 6-Methyl-5-Hepten-2-one
Cas 110-93-0
Lanolin, Anhydrous
Cas 8006-54-0
Asli P-Hydroxy-Cinnamic Acid
Cas 7400-08-0
Delta Octadecalactone
Cas 1227-51-6
ISOAMYL 2-METHYLBUTYRATE
Cas 27625-35-0
Minyak Citronella
Cas 8000-29-1
Natural Methyl Cyclopentenolone
Cas 80-71-7
Sulfurol
Cas 137-00-8
Minyak Pine
Cas 8002-09-3
Dihydromyrcene
Cas 2436-90-0
Butyl Butyryl Lactate
Cas 7492-70-8
Methyl Myristate
Cas 124-10-7
Phenethyl 2-methylbutyrate
Cas 24817-51-4
2-Isobutyl thiazole
Cas 18640-74-9
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]