Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
4R - (+) - decalactone
Cas 107797-26-2
D-Carvone
Cas 2244-16-8
Alfa Ionone semulajadi
Cas 127-41-3
Delta Decalactone
Cas 705-86-2
Phenethyl 2-methylbutyrate
Cas 24817-51-4
Ethyl 3-Hydroxyhexanoate
Cas 2305-25-1
p-Cresyl Phenylacetate
Cas 614-34-6
Benzaldehyde glyceryl acetal
Cas 1319-88-6
Citral propylene glycol acetal
Cas 10444-50-5
Asid Trans-4-Hydroxy-3-Methoxycinnamic Asli
Cas 1135-24-6
Methyl Salicylate
Cas 119-36-8
Minyak Peppermint
Cas 8006-90-4
4S - (-) - Undecalactone
Cas 74568-05-1
Diphenyl Oxide
Cas 101-84-8
2,4,5-Trimethyl thiazole
Cas 13623-11-5
Gamma Octadecalactone
Cas 502-26-1
Phenyl Ethyl Salicylate
Cas 87-22-9
Natural 3-Methyl-Gamma-Decalactone
Cas 67663-01-8
Phenethyl Butyrate
Cas 103-52-6
Spearmint Oil
Cas 8008-79-5
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]