Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
2-Methylbutyl Hexanoate
Cas 2601-13-0
Natural 4- (4-Hydroxy-3-Methoxypheny) -3-Buten-2-One
Cas 1080-12-2
Methyl Grapefruit
Cas 67674-46-8
Minyak Cubeba Litsea
Cas 68855-99-2
Dihydromyrcene
Cas 2436-90-0
Phenoxyethyl Isobutyrate
Cas 103-60-6
Ethyl Benzoate
Cas 93-89-0
Furanone semulajadi
Cas 3658-77-3
IRIS ROOT SLICE (PALLIDA)
Cas Iris Root
Isoamyl Phenylacetate
Cas 102-19-2
Furyl Methyl Ketone
Cas 1192-62-7
Trans-2-hexene-1-ol
Cas 928-95-0
Phenyl Ethyl Salicylate
Cas 87-22-9
5 & 6-Decenoic Acid (Milk Lactone)
Cas 72881-27-7
Natrium siklamat
Cas 139-05-9,68476-78-8
ORTHO TERTIARY BUTYL CYCLO HEXANOL
Cas 13491-79-7
Amyl formate
Cas 638-49-3
Julat Heptalatone
Cas 203-279-9
Isopropyl Butyrate
Cas 638-11-9
Benzyl formate
Cas 104-57-4
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]