Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Asli Methyl Cinnamate
Cas 103-26-4
Helional
Cas 1205-17-0
Delta Dodecalactone
Cas 713-95-1
Butil Asetat
Cas 123-86-4
Menthyl Lactate
Cas 59259-38-0
Hexyl 2-Methylbutyrate
Cas 10032-15-2
4-Ethyl Octanoic Acid
Cas 16493-80-4
Etil Cinnamate Asli
Cas 103-36-6
Amyl Phenylacetate
Cas 5137-52-0
Delta Dodecalactone Asli
Cas 713-95-1
Natural Trans-2-Hexenal
Cas 6728-26-3
Aldehyde C-16 (Strawberry Aldehyde)
Cas 77-83-8
Phenoxyethyl Isobutyrate
Cas 103-60-6
4-Methyl Nonanoic Acid
Cas 45019-28-1
Natural 2-Methyltetrahydrofuran-3-one
Cas 3188-00-9
Aldehyde C-18
Cas 104-61-0
2,3,5-Trimethyl Pyrazine
Cas 14667-55-1
Methyl Vanillate
Cas 3943-74-6
Anethole
Cas 4180-23-8 or 104-46-1
Tetramethyl Pyrazine
Cas 1124-11-4
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Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]