Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Phenethyl Propionate
Cas 122-70-3
Dipropilena glikol dimetil eter
Cas 89399-28-0
asid trans-3-Hexenoic
Cas 1577-18-0
P-CYMENE
Cas 99-87-6
Ethyl trans-3-hexenoate
Cas 2396-83-0
Asid 2-Methyl-2-Pentenoic Asli
Cas 3142-72-1
4S - (+) - Dodecalactone
Cas 69830-91-7
Isobutyl Isobutyrate
Cas 97-85-8
Dimethyl Benzyl Carbinol
Cas 100-86-7
Asli 1-Octen-3-ol
Cas 3391-86-4
Asli Benzyl Butyrate
Cas 103-37-7
Propyl Butyrate
Cas 105-66-8
Natural 4- (4-Hydroxy-3-Methoxypheny) -3-Buten-2-One
Cas 1080-12-2
Asli Ethyl Benzoate
Cas 93-89-0
Methyl Dihydrojasmonate
Cas 24851-98-7
Dietilena glikol metil etil eter
Cas 1002-67-1
Geranyl Acetate
Cas 105-87-3
Butyl Butyryl Lactate
Cas 7492-70-8
Ethyl Isobutyrate
Cas 97-62-1
Aldehid Anisik semula jadi
Cas 123-11-5
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]