Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Ethyl Cyclopentenolone
Cas 21835-01-8
Minyak lavender
Cas 8000-28-0
2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Isobutyl Propionate
Cas 540-42-1
Ethyl Oleate
Cas 111-62-6
1,8-Cineole
Cas 470-82-6
Dibutil sulfida
Cas 544-40-1
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
P-CYMENE
Cas 99-87-6
ISOAMYL 2-METHYLBUTYRATE
Cas 27625-35-0
Linalool
Cas 78-70-6
Natural 2-Methyl Undecanal
Cas 110-41-8
Minyak Tangerine, Coldpressed
Cas 8008-31-9
Natural 2-Methyltetrahydrofuran-3-one
Cas 3188-00-9
Alpha Campholenic Aldehyde
Cas 4501-58-0
Phenoxyethyl Isobutyrate
Cas 103-60-6
Asli Amyl Salicylate
Cas 2050-08-0
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
Cas 18433-93-7
2,3,5-Trimethyl Pyrazine
Cas 14667-55-1
Allyl Phenoxyacetate
Cas 7493-74-5
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]