Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Cooler 23 (WS-23)
Cas 51115-67-4
Ethyl Palmitate
Cas 628-97-7
Cis-6-Nonenal
Cas 2277-19-2
Beta-Ionone semulajadi
Cas 79-77-6
Undec-10-en-ol semula jadi
Cas 112-43-6
Geranyl Phenylacetate
Cas 102-22-7
Undecalactone Gamma Semulajadi
Cas 104-67-6
cis-3-Hexenyl Butyrate
Cas 16491-36-4
Natural 2-Methyl Undecanal
Cas 110-41-8
cis-3-Hexenyl trans-2-hexenoate
Cas FEMA 3928
Iso Amyl Acetate
Cas 123-92-2
Natural Diethyl Succinate
Cas 123-25-1
Asli 2,3-Pentanedione
Cas 600-14-6
GAMMA HEXALACTONE
Cas 695-06-7
Amyl formate
Cas 638-49-3
Monomethyl Succinate
Cas 77341-67-4
IRIS ROOT SLICE (PALLIDA)
Cas Iris Root
Minyak Tangerine, Coldpressed
Cas 8008-31-9
Musk-T (Ethylene Brassylate)
Cas 105-95-3
Alkohol Cinnamic Asli
Cas 104-54-1
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]