Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Etilena glikol dietil eter
Cas 629-14-1
Minyak Citronella
Cas 8000-29-1
Minyak Rosemary
Cas 8000-25-7
Star Anise Oil
Cas 8007-70-3,84650-59-9
Natural Phenyl Ethyl Alkohol
Cas 60-12-8
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
Diacetyl (2,3-Butanedione)
Cas 431-03-8
2,2-Dimethyl-3- (3-Methylphenyl) Propanol
Cas 103694-68-4
Vanillin Isobutyrate
Cas 20665-85-4
asid trans-3-Hexenoic
Cas 1577-18-0
Ethyl 2-Methyl-2-Pentenoate
Cas 58625-96-0
Beta-Phellandrene
Cas 555-10-2
2-Acetyl Pyrazine
Cas 22047-25-2
Methyl Salicylate
Cas 119-36-8
Kalium sorbat
Cas 590-00-1
5-Acetyl-2,4-dimethylthiazole
Cas 38205-60-6
Natural Trans-2-Hexenal
Cas 6728-26-3
Dimetil Disulfida
Cas 624-92-0
Linalyl Acetate
Cas 115-95-7
Eugenyl Acetate
Cas 93-28-7
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]