Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Amyl Propionate
Cas 624-54-4
Julat Heptalatone
Cas 203-279-9
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
Propenyl Guaethol
Cas 94-84-0
Etil Butyrate Asli
Cas 105-54-4
Nerolin Bromelia
Cas 93-18-5
Benzaldehyde glyceryl acetal
Cas 1319-88-6
ALLYL DISULFIDE
Cas 2179-57-9
5-Acetyl-2,4-dimethylthiazole
Cas 38205-60-6
Methyl 2-Nonenoate
Cas 111-79-5
Cooler 23 (WS-23)
Cas 51115-67-4
4S - (+) - Dodecalactone
Cas 69830-91-7
Luka luka Neroline
Cas 93-04-9
3-PHENYLPROPYL ISOBUTYRATE
Cas 103-58-2
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Natural 6-Methyl-5-Hepten-2-one
Cas 110-93-0
Natural 2-Methyltetrahydrofuran-3-one
Cas 3188-00-9
ORTHO TERTIARY BUTYL CYCLO HEXANOL
Cas 13491-79-7
Delta Dodecalactone
Cas 713-95-1
Dihydromyrcenol
Cas 18479-58-8
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]