Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
IRIS ROOT SLICE (PALLIDA)
Cas Iris Root
Cooler 10
Cas 87061-04-9
Etilena glikol dietil eter
Cas 629-14-1
Isopropyl Butyrate
Cas 638-11-9
Minyak halia
Cas 8007-08-7
Ethyl Phenyl Acetate
Cas 101-97-3
Borneol Flakes
Cas 507-70-0
Isocyclocitral
Cas 1335-66-6
Fenugreck Lactone
Cas 28664-35-9
Hexyl 2-Methylbutyrate
Cas 10032-15-2
2,4,5-Trimethyl thiazole
Cas 13623-11-5
Dihydrocarveol
Cas 619-01-2
Asid Butyric Semulajadi
Cas 107-92-6
Natural 4- (4-Hydroxy-3-Methoxypheny) -3-Buten-2-One
Cas 1080-12-2
ORTHO TERTIARY BUTYL CYCLO HEXANOL
Cas 13491-79-7
Trans-2-hexene-1-ol
Cas 928-95-0
Cinnamyl Isobutyrate
Cas 103-59-3
4R - (+) - decalactone
Cas 107797-26-2
Citronellol
Cas 106-22-9
Delta Dodecalactone Asli
Cas 16429-21-3
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]