Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Natural Phenyl Ethyl Alkohol
Cas 60-12-8
Alfa Ionone semulajadi
Cas 127-41-3
Allyl Caproate (Allyl Hexanoate)
Cas 123-68-2
Delta Decalactone Asli
Cas 705-86-2
Cis-3-Hexenyl Benzoate
Cas 25152-85-6
Methyl trans-3-hexenoate
Cas 2396-78-3
Octyl Acetate
Cas 112-14-1
Eucalyptus Citriodora Oil
Cas 8000-48-4
Camphor Powder Synthetic
Cas 464-49-3
1-Penten-3-ol
Cas 616-25-1
Asli P-Hydroxy-Cinnamic Acid
Cas 7400-08-0
Linalool Oxide
Cas 1365-19-1
Ethyl Cyclopentenolone
Cas 21835-01-8
Ethyl Hexanoate (Ethyl Caproate)
Cas 123-66-0
Butyl Butyrate
Cas 109-21-7
Phenethyl 2-methylbutyrate
Cas 24817-51-4
Asid 2-Methyl-2-Pentenoic Asli
Cas 3142-72-1
Melon Valerate
Cas 39255-32-8
Vernaldehyde
Cas 66327-54-6
Dihydrocarveol
Cas 619-01-2
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]