Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
2-Methoxy-3-Methyl Pyrazine
Cas 2847-30-5
Hexanal propylene glycol acetal
Cas 1599-49-1
Galaxolide
Cas 1222-05-5
Tetraethylene glycol dimethyl eter
Cas 143-24-8
Phenethyl Butyrate
Cas 103-52-6
Nerolin Bromelia
Cas 93-18-5
Natural Furyl Methyl Ketone
Cas 1192-62-7
2-Isobutyl thiazole
Cas 18640-74-9
Cocal
Cas 21834-92-4
Ligustral
Cas 27939-60-2
L-Menthyl Methyl Ether
Cas 1565-76-0
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
Cas 18433-93-7
ORTHO TERTIARY BUTYL CYCLO HEXANOL
Cas 13491-79-7
Asli 2-Pentanone
Cas 107-87-9
Asid 2-Methyl-2-Pentenoic Asli
Cas 3142-72-1
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
4S - (-) - Dodecalactone
Cas 69830-92-8
2-Acetyl-2-Thiazoline
Cas 29926-41-8
Cooler 23 (WS-23)
Cas 51115-67-4
Asid Mentancarbonik
Cas 16052-40-7
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]