Pengeksport , Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: bahan kimia Aroma:
Aldehyde C-16 (Strawberry Aldehyde)
Cas 77-83-8
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
Cas 18433-93-7
Cyanophyll
Cas 66222-24-0
2,5-Dimethyl Pyrazine
Cas 123-32-0
Sandenol
Cas 3407-42-9,66068-84-6
Methyl -3-nonenoate
Cas 13481-87-3
Cinnamyl Propionate
Cas 103-56-0
Musk Ketone
Cas 81-14-1
Diethylene glycol diethyl ether
Cas 112-36-7
Citronellyl Formate
Cas 105-85-1
(+) - Dihydrocarvone, campuran isomer
Cas 5524-05-0
Cinnamyl Isobutyrate
Cas 103-59-3
Asid Butyric Semulajadi
Cas 107-92-6
Methyl trans-3-hexenoate
Cas 2396-78-3
Methoxy Citronellal
Cas 3613-30-7
Asid iso-Butyric semula jadi
Cas 79-31-2
Ethyl Propionate Asli
Cas 105-37-3
Hyacinthol
Cas 2556-10-7
Tetramethyl Pyrazine
Cas 1124-11-4
Eucalyptus Citriodora Oil
Cas 8000-48-4
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]