d
Pengeksport d, Pengeluar, China
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Etil vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Minyak Pine
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
Diethylene Glycol Mono Ethyl Ether
Cas 111-90-0
Hexyl Salicylate
Cas 6259-76-3
Asli Cinnamyl Acetate
Cas 103-54-8
o-Methoxycinnamaldehyde
Cas 1504-74-1
Citronellol
Cas 106-22-9
WinTrust: bahan kimia Aroma:
Minyak Lemon
Cas 8008-56-8
D-Carvone
Cas 2244-16-8
Terpineol
Cas 8006-39-1
Ethyl trans-3-hexenoate
Cas 2396-83-0
Isobutyl Phenylacetate
Cas 102-13-6
Celestolide
Cas 13171-00-1
Methyl Phenyl Acetate
Cas 101-41-7
Citronellyl Propionate
Cas 141-14-0
Gamma Decalactone semulajadi
Cas 706-14-9
5-Methyl-2-acetylfuran
Cas 1193-79-9
2,4-Decadienal
Cas 2363-88-4
Dietil Succinate
Cas 106-65-0
Methyl 2-Nonenoate
Cas 111-79-5
Asid Mentancarbonik
Cas 16052-40-7
Phenyl Ethyl Alkohol
Cas 60-12-8
Allyl Caproate (Allyl Hexanoate)
Cas 123-68-2
Sandacanol
Cas 28219-61-6
4-Methyl Nonanoic Acid
Cas 45019-28-1
Butyl Phenylacetate
Cas 122-43-0
Figovert
Cas 81782-77-6
Kategori Produk
Tentang Kami
Profil Syarikat
Wintrust Flavors Co., Ltd. A pembekal profesional china rasa dan perisa, kimia aromatik, minyak pati, bahan tambahan makanan, bahan-bahan makanan, bahan kimia hutan, aroma semula jadi dan lain-lain[Read More...]
Pengeluar dari china
Bahagian teknikal syarikat menubuhkan makmal analisis, yang memeriksa secara rawak fisiologi dan mikroorganisma penunjuk produk semasa pengeluaran mereka. [Read More...]
